Bonefish Grill serves seafood and steaks in a casual setting across the United States

Bonefish Grill is a casual dining chain focused on fresh fish, seafood, and steaks. The restaurant operates in multiple states, with locations concentrated in Florida, the Southeast, and scattered across other regions. Each location seats diners in a relaxed atmosphere with a bar, and most offer both dine-in and takeout service.

The menu centers on grilled fish and seafood preparations, with beef and chicken options available. Entrees typically range from $16 to $35 depending on the protein and preparation. The chain also serves appetizers, salads, and sides, with prices varying by location and current menu offerings.

Key Takeaways

  • Bonefish Grill specializes in grilled fish and seafood, with steaks and chicken as secondary options on the menu.
  • Most locations have a full bar and serve alcohol, and many offer happy hour pricing on drinks and select appetizers during specific hours.
  • You can dine in, order takeout, or make a reservation through the restaurant's website or by phone, though walk-ins are also accepted.
  • Pricing for entrees generally falls between $16 and $35, with appetizers and sides adding to the total bill.

Menu highlights and what to order

The core menu rotates seasonally, but certain items appear regularly. Signature preparations include wood-grilled fish with compound butters, pan-seared scallops, and grilled steaks. The restaurant also offers pasta dishes that incorporate seafood, such as shrimp or fish over noodles with various sauces.

Appetizers typically include bang bang shrimp (a fried shrimp dish with a spicy sauce), crab cakes, and seasonal raw bar items like oysters and clams. Side dishes are ordered separately and include vegetables, potatoes, and rice options. Desserts are standard casual-dining fare: cheesecake, chocolate cake, and seasonal offerings.

The menu changes by location and season, so the specific fish available on any given day depends on sourcing and availability. Calling ahead or checking the website before visiting tells you what is currently offered at your nearest location.

How to make a reservation and what to expect when you arrive

Reservations can be made through the Bonefish Grill website, by calling the restaurant directly, or through third-party reservation platforms like OpenTable. Walk-ins are accepted, though wait times vary by location and time of day. Weekends and dinner hours typically see longer waits than weekday lunch service.

When you arrive, you will be seated by a host and given a menu. A server takes your drink order first, then returns to take your food order. Service pace is standard for casual dining — expect your entree to arrive 15 to 25 minutes after ordering, depending on how busy the kitchen is.

Most locations have a bar where you can wait for a table if the dining room is full. The bar also serves as a place to eat if you prefer not to sit in the main dining area.

Pricing, payment, and what is included in your bill

Entree prices range from approximately $16 to $35 before tax and tip. Appetizers typically cost $8 to $16. Drinks, including alcoholic beverages, are priced separately — beer and wine range from $5 to $12, and cocktails are usually $10 to $14.

Your bill includes the food and drinks you order. Bread and butter are brought to the table at no charge. Sides such as vegetables or potatoes are ordered separately and added to your bill. Desserts cost $6 to $10 each.

Payment is made to your server or at a payment terminal at the table. Tip is calculated on the pre-tax total and is customary at 15 to 20 percent for dine-in service. Takeout orders are paid when you place the order, either in person or online.

Happy hour and special pricing

Most Bonefish Grill locations offer happy hour pricing on drinks and select appetizers during specific hours, typically in the late afternoon and early evening. Happy hour times vary by location — some run 3 to 6 p.m., others 4 to 7 p.m., and a few extend into the evening. Check your local restaurant's website or call to confirm the exact hours.

During happy hour, drinks are usually discounted by $2 to $4 from regular price, and certain appetizers are offered at reduced rates. Not all menu items are included in happy hour pricing, so ask your server which options may have access to.

Dietary restrictions and menu modifications

Bonefish Grill can accommodate common dietary restrictions such as gluten-free, dairy-free, and vegetarian requests. The kitchen can prepare fish and vegetables without butter or oil, and can modify sauces and sides to fit your needs.

Inform your server of any allergies or restrictions when you order. The server will communicate your needs to the kitchen. If you have a severe allergy, ask to speak with a manager or chef to discuss preparation methods and cross-contamination risks.

The restaurant does not have a dedicated gluten-free kitchen, so cross-contamination is possible if you have celiac disease. Call ahead to discuss your specific situation with management.

Takeout and delivery options

Takeout orders can be placed by phone, through the Bonefish Grill website, or through third-party apps like DoorDash and Uber Eats. When you order takeout, you pick up your food at the restaurant or have it delivered to your address, depending on which service you use.

Pickup times are typically 20 to 30 minutes after you place your order. Delivery through third-party apps adds a service fee, delivery fee, and tip on top of your food cost. Ordering directly through the restaurant's website or by phone avoids these extra fees.

Takeout portions are the same size as dine-in entrees. Sauces and dressings are packaged separately to prevent sogginess during transport.

Frequently Asked Questions

Do I need a reservation, or can I just walk in?

Walk-ins are accepted at all locations, but you may wait 15 to 45 minutes depending on how busy the restaurant is. Making a reservation guarantees you a table at your requested time and is recommended for weekends and dinner hours. You can reserve online or by calling the restaurant.

What is the dress code?

Bonefish Grill is casual dining, so there is no formal dress code. Jeans, t-shirts, and casual clothing are standard. Avoid beachwear or athletic wear, and most locations ask that you wear shoes and a shirt.

Can I bring my own wine or beer?

Most Bonefish Grill locations do not allow outside alcohol because they have a full bar and liquor license. Call your local restaurant to confirm their policy, as rules may vary by location or state.

How long does a typical meal take from start to finish?

Plan for 60 to 90 minutes for a full dine-in meal, including time to be seated, order, eat, and pay. This varies based on how busy the restaurant is and whether you order dessert or drinks.

Are there kids menu options?

Yes, Bonefish Grill offers a children's menu with smaller portions and simpler preparations of fish, chicken, and pasta. Kids meals typically include a side and a drink, and cost less than adult entrees.