What The Aviary is and how to order
The Aviary is a craft cocktail bar where bartenders build drinks to order based on what you ask for or what they recommend. You don't order from a printed menu of set drinks — instead, you tell the bartender what flavors you like, what spirits you prefer, or what mood you're in, and they create something for you on the spot.
When you arrive and sit down, the bartender will ask you questions: Do you prefer bourbon or vodka? Do you like citrus, spice, or herbal notes? Are you in the mood for something strong, smooth, or refreshing? Based on your answers, they'll build a cocktail using fresh ingredients, house-made syrups, bitters, and spirits. Some bars under the Aviary name also offer a small selection of signature drinks if you'd rather not customize.
The bartender will explain what they're making as they build it — the base spirit, the mixers, any house-made components — so you know what's going into your glass before you taste it.
Key Takeaways
- The Aviary bartenders create cocktails to your taste rather than serving only pre-set menu drinks.
- You describe your flavor preferences and spirit choices, and the bartender builds a drink that matches what you want.
- Most Aviary locations use fresh citrus, house-made syrups, and quality spirits, which affects both the taste and the price.
- Cocktails typically cost more than standard bar drinks because they're made to order with premium ingredients.
- If you're unsure what to order, telling the bartender your favorite flavors or a drink you've had before helps them make a recommendation.
How bartenders customize drinks to your taste
The customization process starts with conversation. The bartender is trained to listen for clues about what you'll enjoy. If you say you like whiskey and don't want anything too sweet, they won't build you a sugary drink. If you mention you enjoy spicy food, they might add a dash of hot pepper bitters or a spicy syrup.
They'll also ask about strength: do you want a strong drink where you taste the spirit clearly, or something more balanced where the mixers play an equal role? This changes the proportions and the base spirit they choose. A bartender might suggest bourbon for a strong, warming drink or vodka for something cleaner and lighter.
Once they know your preferences, they'll build the drink in front of you, often explaining each ingredient as they add it. You can watch them juice fresh citrus, measure spirits, and stir or shake the drink. If you don't like what they've made, most bars will remake it — the goal is for you to leave happy.
What ingredients and spirits are typically used
Aviary bars stock a range of spirits: bourbon, rye, vodka, gin, tequila, rum, brandy, and often smaller-batch or craft options. They also keep a selection of liqueurs — things like Cointreau, Chartreuse, or house-made infusions — that add flavor and complexity.
The mixers are where craft bars differ from standard bars. Instead of using bottled sour mix or pre-made juices, Aviary locations typically juice citrus fresh — lemons, limes, grapefruits — during service. They make their own syrups in-house: straightforward syrup, honey syrup, spiced syrup, or fruit syrups. They stock quality bitters (aromatic, chocolate, orange, walnut) and often have house-made tinctures or infusions.
Fresh ingredients cost more and take longer to prepare, which is why cocktails at craft bars cost more than at a standard bar. A drink might run $14 to $18 depending on the location and what spirits go into it.
Pricing and what to expect to pay
Cocktail prices at Aviary locations vary by city and by what you order. A standard craft cocktail typically costs between $14 and $18. If you order a drink made with a premium or rare spirit, or one that requires multiple house-made ingredients, it may cost more.
Some Aviary bars offer a tasting menu or flight option — several small cocktails so you can try different flavors. These are usually priced higher than a single drink but lower per drink than ordering full-size cocktails separately.
Most locations accept credit cards and cash. Tipping is standard — 18 to 20 percent is typical for a bartender who's spent time talking with you and building a custom drink.
How to describe what you want if you're not sure
If you've never been to a craft cocktail bar, you might worry you won't know what to say. The bartender expects this and has heard every kind of description. You can say things like: "I like margaritas" or "I enjoy bourbon neat" or "I want something fruity and not too strong" or "I like the flavors in Old Fashioneds but want something lighter."
You can also describe drinks you've had elsewhere: "I had a really good spicy mezcal drink at another bar" or "I like Sazeracs but find them a bit intense." The bartender will use that as a starting point. You can mention foods you enjoy too — "I like ginger and citrus" or "I'm into smoky flavors" — and they'll translate that into spirits and ingredients.
If you're completely unsure, you can straightforward say "surprise me" or "what would you make for someone who likes [one thing you know you like]?" The bartender will take it from there.
What happens if you don't like the drink
If the bartender makes something and you don't like it, tell them. Most craft bars will remake the drink at no charge — the bartender wants to know what didn't work so they can adjust. Maybe it was too strong, too sweet, or the flavor wasn't what you expected. Describe what was off, and they'll make something different.
This is part of the service at a craft bar. The bartender isn't offended; they see it as useful information. You're not stuck with a drink you don't want to finish.
Timing and how long service takes
A craft cocktail takes longer to make than a standard drink. The bartender is talking with you, thinking about what to build, possibly juicing citrus fresh, and building the drink carefully. Expect to wait 5 to 10 minutes from the time you order to the time your drink arrives, especially during busy hours.
If the bar is quiet, it might be faster. If it's packed, it will take longer. This is normal and part of the experience — you're not paying for speed, you're paying for a drink made specifically for you.
If you're in a hurry, let the bartender know when you order. They may be able to prioritize your drink, or they can suggest a faster option.
Frequently Asked Questions
Do I have to order a cocktail, or can I get beer or wine?
Most Aviary locations serve beer and wine in addition to cocktails. You can order whatever you want. The bar is set up for cocktails, but they'll have other options available.
What if I don't drink alcohol?
Many craft bars make non-alcoholic drinks using the same techniques — fresh juices, house-made syrups, bitters, and interesting ingredients. Ask the bartender what they can make without alcohol, and they'll build something for you. These are sometimes called mocktails or virgin drinks.
Can I ask for a drink to be made a certain way, like less ice or no sugar?
Yes. Tell the bartender your preference when you order or when they're building the drink. They can adjust sweetness, strength, dilution, or any other element. This is part of customization.
Is there a dress code at The Aviary?
Dress codes vary by location. Some Aviary bars are casual; others are more upscale and may ask for no athletic wear or have other guidelines. Check the specific location's website or call ahead if you're unsure.
Do I need a reservation, or can I just walk in?
This depends on the location and the time. Some Aviary bars take reservations and recommend them during busy hours; others are first-come, first-served. Call ahead or check their website to see what the policy is for the bar you're planning to visit.