What Versailles Is and How to Order

Versailles is a Cuban restaurant chain with locations in Miami and Las Vegas that operates as a counter-service establishment — you order at the front, pay, and pick up your food at the counter rather than sitting down with a server. The menu focuses on traditional Cuban dishes: roasted pork, rice and beans, plantains, and Cuban sandwiches. Most locations are open for breakfast, lunch, and dinner, though hours vary by location.

To order, walk up to the counter and tell the staff what you want. Many people order a Cuban sandwich (pressed ham, roast pork, Swiss cheese, and pickles on Cuban bread) or a plate with ropa vieja (shredded beef in tomato sauce). You can order individual items or combination plates that come with rice, beans, and plantains. Payment happens at the counter — most locations take cash and cards.

Versailles does not take reservations and does not deliver through the restaurant directly, though some locations may be available through third-party delivery apps. The restaurant is known for being busy during lunch and dinner hours, especially on weekends, so expect a wait during peak times.

Key Takeaways

  • Versailles operates as a counter-service restaurant where you order and pay at the front before receiving your food.
  • The menu centers on Cuban dishes like roast pork, ropa vieja, Cuban sandwiches, and rice-and-bean combinations.
  • Most locations are open for breakfast, lunch, and dinner, but hours and exact menu items vary by location.
  • The restaurant does not take reservations and fills up during lunch and dinner, so arrive early or during off-peak hours if you want to avoid a wait.
  • You can pay with cash or card at the counter, and some locations may be available through delivery apps.

The Menu and What Different Dishes Are

The core menu at Versailles includes several signature items. Ropa vieja is shredded beef cooked slowly in a tomato-based sauce with peppers and onions — it comes as a plate with rice, black beans, and fried plantains on the side. Lechon asado is roasted pork marinated in citrus and garlic, served the same way. Both are hearty main dishes that represent traditional Cuban home cooking.

The Cuban sandwich (also called a Cubano) is the restaurant's most recognizable item. It is made with ham, roast pork, Swiss cheese, and pickles pressed between slices of Cuban bread — a softer, slightly sweet bread that gets toasted and flattened. The sandwich is cut diagonally and served with a side of black beans or rice.

Sides and extras include tostones (twice-fried plantain slices that are crispy outside and soft inside), maduros (sweet fried plantains), black beans, white rice, and yuca fries. Many people order a combination plate that bundles a main dish with rice, beans, and plantains at a set price rather than ordering each item separately.

Breakfast at Versailles includes Cuban coffee (strong espresso with sweetened condensed milk), pastries, and egg dishes. The menu varies slightly by location, so check the specific restaurant's offerings before you go.

Pricing and What to Expect to Pay

Prices at Versailles vary by location and menu item. A Cuban sandwich typically costs between $6 and $12 depending on the location. A plate with a main dish (ropa vieja, lechon asado, or similar) plus rice, beans, and plantains usually runs $12 to $18. Sides like tostones or yuca fries cost $3 to $6 each.

Combination deals that bundle a main dish with sides are often cheaper than ordering items separately. Cuban coffee and other beverages are typically $2 to $4. Prices are higher in the Las Vegas location than in Miami locations, and prices have increased over time, so call ahead or check online if you want current pricing for your specific location.

Versailles does not have a formal tipping system like table-service restaurants, but many locations have a tip jar or tip line at the register if you want to leave extra. Tipping is optional.

How to Find a Location and Check Hours

Versailles has multiple locations in Miami (primarily in the Little Havana neighborhood) and at least one location in Las Vegas. The easiest way to find the nearest restaurant, confirm current hours, and see the current menu is to search "Versailles Cuban Restaurant" online or check Google Maps, which shows hours, phone numbers, and directions for each location.

Hours vary by location. Most Miami locations open early for breakfast (around 6 or 7 a.m.) and stay open through dinner (until 10 p.m. or later). The Las Vegas location may have different hours. Calling ahead is the safest way to confirm hours before you go, especially on holidays or weekends when hours may change.

If you are visiting Miami for the first time and want to experience Versailles, the original Little Havana location is the most well-known. It is a small, busy restaurant with a lot of character, but expect crowds and a wait during peak meal times.

What Happens When You Arrive and Order

When you walk in, you will see a counter with menu boards above it. Stand in line and wait for a staff member to take your order. Have your order ready — tell them what main dish you want, whether you want a plate with sides or just the sandwich, and what you want to drink. Staff speak English and Spanish, so you can order in either language.

After you order, you pay at the register. The staff will give you a number or receipt. You then step to the side and wait for your name or number to be called. Food is usually ready within 5 to 15 minutes depending on how busy the restaurant is. When your order is ready, pick it up at the counter and find a seat if the restaurant has seating, or take it to go.

Most Versailles locations have a small dining area with tables and chairs, but seating is limited and fills up quickly during busy times. Many people order to go. If you are eating there, clear your table when you are done — it is not a full-service restaurant, so there are no staff clearing tables.

Dietary Considerations and Customization

Versailles is primarily a meat-focused restaurant, so vegetarian options are limited. You can order rice and beans as a plate, or ask for plantains and yuca fries as a main. Some locations may be able to make modifications if you ask, but the menu is not designed around dietary restrictions.

If you have allergies or need to know specific ingredients, ask the staff directly. They can tell you what is in each dish, though a small counter-service restaurant may not have detailed allergen information readily available. If you have severe allergies, call ahead to speak with a manager.

Customization is possible but limited. You can ask for no onions, extra sauce, or other straightforward changes, but this is a traditional Cuban restaurant that serves dishes the way they are meant to be made. The staff are generally accommodating with small requests.

Frequently Asked Questions

Do I need a reservation?

No. Versailles does not take reservations. You walk in, order at the counter, and wait for your food. During busy times (lunch and dinner hours), you may wait 15 to 30 minutes. If you want to avoid a wait, go early in the morning or mid-afternoon.

Can I order online or through delivery?

Versailles does not have its own online ordering system or delivery service. Some locations may be listed on third-party delivery apps like DoorDash or Uber Eats, but this varies by location. Call the restaurant directly to ask if delivery is available in your area.

What is the difference between a Cuban sandwich and a regular sandwich?

A Cuban sandwich is made with ham, roast pork, Swiss cheese, and pickles on Cuban bread, then pressed and toasted. The combination of pork and ham, plus the pressing and toasting, makes it distinct from a regular sandwich. It is a traditional Cuban dish with a specific preparation.

Is Versailles expensive?

No. Versailles is an affordable counter-service restaurant. Most meals cost between $10 and $20 per person. It is comparable in price to other casual Cuban restaurants and fast-casual chains, though prices vary by location.

Can I pay with a card, or do I need cash?

Most Versailles locations take both cash and cards. Check with your specific location if you are unsure, but card payment is standard at modern restaurant counters.