What Schnitzel & Things Is and How to Order

Schnitzel & Things is a German restaurant that specializes in schnitzel — a thin, breaded, and fried cutlet typically made from pork, chicken, or veal. The restaurant serves traditional German dishes alongside the schnitzel, which is why the menu includes sides, sauces, and accompaniments that pair with the main protein. You can order by walking in during service hours, calling ahead to place a takeout order, or in some locations through online ordering platforms.

The ordering process is straightforward: you choose your protein (pork, chicken, or veal), decide whether you want it served with a sauce or gravy, and select your sides. Most locations offer dine-in, takeout, and delivery through third-party apps. If you are ordering for a group or want to may support your preferred protein is available, calling ahead is a good idea, especially during peak dinner hours.

Key Takeaways

  • Schnitzel is a breaded and fried cutlet; Schnitzel & Things offers it in pork, chicken, and veal varieties with different sauce options.
  • You can order by dining in, calling for takeout, or using online delivery apps, depending on which location you visit.
  • Sides typically include potatoes, vegetables, and salads that are served alongside the schnitzel.
  • Prices vary by protein choice and location, so checking the menu or calling ahead gives you an accurate cost before you order.
  • The restaurant serves traditional German accompaniments like mushroom gravy, lemon butter, and herb sauces that complement the fried cutlet.

Understanding the Menu and Protein Choices

The core of the Schnitzel & Things menu is the schnitzel itself, and your first choice is which protein you want. Pork schnitzel is the most common and traditional version — it is mild, tender when cooked correctly, and pairs well with most sauces. Chicken schnitzel is leaner and slightly milder than pork. Veal schnitzel is the most delicate and is often considered the premium option, though it costs more and may not be available at every location on every day.

Each protein is pounded thin, breaded with seasoned breadcrumbs, and fried until golden. The thickness and cooking time affect how crispy the outside is and how tender the inside stays. If you have a preference for crispiness or thickness, you can mention it when you order, especially if you are calling ahead.

Sauces and Toppings That Come With Your Order

Schnitzel is rarely served plain. Most restaurants offer a choice of sauces or gravies that are either drizzled over the cutlet or served on the side. Common options include mushroom gravy, lemon butter sauce, herb sauce, and sometimes a paprika-based sauce. Some locations also offer a plain version so you can taste the schnitzel itself, or you can request sauce on the side if you want to control how much you use.

Ask your server or the person taking your order what sauces are available that day. Sauce availability can change based on what the kitchen has prepared, and some locations rotate seasonal options. If you are ordering takeout or delivery, mentioning your sauce preference when you place the order ensures it is prepared the way you want it.

Sides and What Typically Comes With Your Meal

Schnitzel is almost always served with sides. The most common are boiled or fried potatoes, potato salad, or sometimes spätzle (a soft egg noodle). Vegetables on the side might include sautéed mushrooms, green beans, or a straightforward salad. Some locations offer a choice of sides; others have a set combination. Check the menu or ask when you order so you know what to expect.

Portion sizes vary by location. A typical schnitzel plate includes the cutlet, sauce, and enough sides to make a full meal. If you are ordering for delivery or takeout, ask whether sides are packed separately so they do not get soggy during transport. For dine-in orders, sides arrive on the same plate or a separate plate, depending on the restaurant's practice.

Pricing and How Location Affects Cost

Schnitzel & Things has multiple locations, and prices vary by restaurant and region. Pork schnitzel is usually the least expensive option, while veal is the most. A typical schnitzel plate with sides and sauce ranges in price, but you should check the specific location's menu or call to confirm current pricing. Delivery orders may include a delivery fee and service charge on top of the food cost.

If you are ordering online through a third-party delivery app, the price shown may be higher than the restaurant's in-house price because the app adds its own fees. Calling the restaurant directly or visiting in person often gives you the best price. Some locations offer lunch specials or combo deals, so asking about those when you order can save you money.

Dine-In, Takeout, and Delivery Options

Most Schnitzel & Things locations support all three ordering methods. For dine-in, you walk in during service hours, are seated, and order from your server. For takeout, you can call ahead or order online, then pick up your food at a designated time. For delivery, you can order through the restaurant's website or through apps like DoorDash, Uber Eats, or Grubhub, depending on which location you are near.

Takeout and delivery times vary. Calling ahead usually gets you a faster pickup time than ordering through an app, because the restaurant can tell you exactly when your food will be ready. If you are ordering delivery, factor in the app's estimated delivery time, which can be 30 minutes to an hour depending on distance and current order volume. For the best experience with takeout, order at least 15 to 20 minutes before you plan to pick up.

What to Know Before You Visit or Order

Schnitzel is a fried dish, so it is not suitable for people who avoid fried foods or have oil sensitivities. The breading contains gluten unless the restaurant offers a gluten-free version, which you should ask about when you order. If you have allergies to eggs, dairy, or specific meats, mention them when ordering so the kitchen can confirm whether your meal is safe for you.

Service hours vary by location, so check the restaurant's website or call before you go. Some locations close between lunch and dinner service, and weekend hours may differ from weekday hours. If you are ordering delivery late in the evening, confirm that the restaurant is still taking orders, because some stop accepting delivery orders before they close for the night.

Frequently Asked Questions

What is the difference between pork, chicken, and veal schnitzel?

Pork is the most traditional and affordable option with a mild flavor. Chicken is leaner and slightly milder. Veal is the most delicate and tender but costs more. All three are breaded and fried the same way; the difference is in the meat itself and how it tastes.

Can I get schnitzel without sauce?

Yes. You can request it plain or ask for sauce on the side so you can add as much or as little as you want. Let the restaurant know when you order so they prepare it that way.

How long does takeout usually take?

If you call ahead, most locations can have your order ready in 15 to 20 minutes. Online orders through apps may take longer because the restaurant has to receive and process the order through the app system. Ask for an estimated time when you place your order.

Is schnitzel gluten-free?

Traditional schnitzel is breaded with wheat breadcrumbs, so it contains gluten. Some restaurants offer a gluten-free breading option, but you need to ask. Call ahead to confirm whether your location can prepare it that way.

What sides come with my schnitzel?

Sides vary by location but typically include potatoes, potato salad, spätzle, or vegetables. Check the menu for your specific location or ask when you order so you know what to expect.