678 Korean BBQ: Location, Hours, and What to Expect

678 Korean BBQ is a table-grilling restaurant where you cook meat and vegetables on a built-in grill at your table. The restaurant is located in Los Angeles, California. Hours and exact address details vary, so contact the restaurant directly by phone or check their social media pages before visiting to confirm current operating times and any reservation policies.

The dining experience centers on the tabletop grill itself. You order raw meat and side dishes, then grill them to your preference while seated. This style of cooking means your meal takes longer than a traditional restaurant service — plan for 60 to 90 minutes for a full meal, depending on how many courses you order and how many people are at your table.

The restaurant typically seats groups of two to six people per table. If you are dining alone or in a very large group, call ahead to discuss seating options. Some Korean BBQ restaurants have a minimum order per person or per table during busy hours; 678 may have similar policies, so ask when you contact them.

Key Takeaways

  • 678 Korean BBQ uses tabletop grills, so you cook your own meat and vegetables at the table rather than eating pre-cooked food.
  • You should contact the restaurant directly to confirm current hours, location details, and whether reservations are required or recommended.
  • A full meal typically takes 60 to 90 minutes because you are cooking in stages and the restaurant brings dishes out in courses.
  • Some Korean BBQ restaurants charge a minimum per person during peak hours; ask about this when you call to make a reservation.

Menu and Meat Options

Korean BBQ restaurants typically offer several cuts of beef, pork, and sometimes chicken or seafood. Common options include short ribs (galbi), brisket, ribeye, and pork belly. The exact cuts and prices at 678 depend on their current menu, which changes based on availability and season. Call the restaurant or visit in person to see what they are offering.

Most Korean BBQ meals come with banchan — small side dishes that arrive before your meat. These usually include kimchi, seasoned vegetables, rice, and soup. The number and variety of sides varies by restaurant and by the price point of the meat you order. Ask whether sides are included in the price or charged separately.

Portion sizes at Korean BBQ are typically generous, and the cost per person reflects the quality of the meat. Prices are usually higher than casual dining but lower than fine dining steakhouses. Since you are cooking your own food, you control how much you eat and how long you stay.

How the Tabletop Grill Works

The grill is built into the center of your table and heats to high temperature. Staff will show you how to use it when you sit down. You place raw meat directly on the grill surface, cook it for a few minutes on each side, then move it to the edge or a small plate. The grill stays hot throughout your meal so you can cook additional meat as you order it.

The restaurant provides metal tongs and scissors for handling the meat. You cut cooked meat into bite-sized pieces with the scissors, then eat it with rice and side dishes. This hands-on approach is part of the experience — it is not a passive meal. If you have mobility issues or other concerns about using the grill, mention this when you call; the restaurant may be able to information or suggest alternatives.

Ventilation is important because the grill produces smoke and steam. Most Korean BBQ restaurants have strong exhaust systems above the tables. Your clothes and hair will smell like grilled meat after you leave — this is normal and expected. If you are sensitive to smoke or have respiratory concerns, sit near a window or door if possible, or ask the staff about table placement.

Pricing and Payment

Korean BBQ pricing is typically per-person or per-meat-cut. A single meat option might cost between $15 and $40 per person depending on the cut and quality. Many people order multiple cuts to share, which increases the total bill. Sides, rice, and soup are usually included, but drinks and dessert are separate.

Most Korean BBQ restaurants accept both cash and credit cards. Some may have a credit card minimum or prefer cash for smaller orders. Ask about payment methods when you call. Tipping is customary in the United States; 15 to 20 percent is standard for table service.

Some restaurants offer lunch specials or prix-fixe menus at lower prices than ordering à la carte. If 678 offers these, they are usually available during specific hours. Call to ask about current pricing and any special offers.

Reservations and Wait Times

Korean BBQ restaurants are often busier during dinner hours and on weekends. Making a reservation in advance is usually the best way to find a table, especially if you are dining with a group of four or more. Call the restaurant directly to book. Some may use online reservation systems; check their website or social media to see what options they offer.

If you walk in without a reservation, wait times can be 30 minutes to over an hour during peak hours. Off-peak times like weekday lunch or early evening may have shorter waits. The restaurant will give you an estimated wait time when you arrive.

Cancellation policies vary. If you make a reservation and need to cancel, call as soon as possible. Some restaurants charge a fee if you cancel close to your reservation time or if you do not show up.

Dietary Restrictions and Allergies

Korean BBQ is naturally accommodating to some dietary needs because you control what you cook and eat. If you are vegetarian, you can order vegetables and tofu to grill instead of meat. If you have a shellfish or nut allergy, you can avoid those items. However, cross-contamination is possible if the grill has been used for other foods, and some side dishes may contain ingredients you need to avoid.

Tell your server about any allergies or dietary restrictions when you order. Ask about the ingredients in the side dishes and marinades. If you have a severe allergy, call the restaurant in advance to discuss what they can safely prepare for you.

Frequently Asked Questions

Do I need to know how to grill to eat at 678 Korean BBQ?

No. Staff will show you how to use the tabletop grill when you sit down. The process is straightforward — place meat on the hot grill, cook for a few minutes, flip, and remove when done. If you are unsure at any point, ask your server for help.

Can I make a reservation online?

This depends on whether 678 uses an online reservation system. Check their website or social media pages, or call the restaurant directly. Phone reservations are always an option.

What should I wear to Korean BBQ?

Wear clothes you do not mind smelling like grilled meat. The smoke and smell are unavoidable. Avoid loose sleeves or dangling jewelry that could catch on the grill or dip into the heat. Closed-toe shoes are safer than sandals.

Is Korean BBQ good for large groups?

Yes, but large groups need multiple tables. Most tables seat four to six people comfortably. If you have a group of 10 or more, call ahead so the restaurant can reserve enough space and prepare for the longer service time.

How much meat should I order?

This depends on appetite and how many people are sharing. A typical serving is 4 to 6 ounces of meat per person. Many groups order two or three different cuts to share and try different flavors. Your server can suggest portions based on your group size.