What Del Frisco's Double Eagle is and where to find it

Del Frisco's Double Eagle is a full-service steakhouse chain with locations across the United States. The restaurant serves prime beef, seafood, and classic steakhouse sides in a formal dining setting. Most locations feature a bar, private dining rooms, and wine lists focused on American selections.

The chain operates under the Del Frisco's Restaurant Group and maintains locations in major metropolitan areas and some suburban markets. Each location operates independently under franchise or corporate management, which means hours, menus, and pricing can differ between restaurants. You can find the nearest location and its specific hours by visiting the Del Frisco's website or calling ahead.

Key Takeaways

  • Del Frisco's serves prime and choice beef cuts in a formal steakhouse setting, with most locations offering private dining and full bars.
  • Menu offerings and pricing vary by location, so calling ahead or checking online is necessary to confirm what a specific restaurant serves.
  • Reservations are recommended, especially for dinner service and weekends, as popular locations fill up quickly.
  • Most Del Frisco's locations accept major credit cards and offer both lunch and dinner service, though hours vary by location.

Typical menu items and pricing structure

Del Frisco's menus center on beef cuts graded Prime or Choice, typically ranging from filet mignon and ribeye to New York strip and porterhouse steaks. Portion sizes are generally eight ounces to sixteen ounces, with prices varying by cut and location. Entrees at most locations run between $30 and $60 before sides, drinks, tax, and tip.

Sides are ordered separately and include options like baked potatoes, creamed spinach, and seasonal vegetables. The restaurant also serves seafood entrées, chicken, and lamb, usually priced lower than beef. Lunch menus often feature smaller portions and lower prices than dinner service at the same location.

Wine lists typically emphasize American producers and range from house selections under $40 per bottle to premium bottles over $100. Most locations also serve cocktails, beer, and non-alcoholic beverages. Desserts and appetizers follow standard steakhouse pricing.

How to make a reservation and what to expect

Most Del Frisco's locations accept reservations by phone or through their website. Calling the specific restaurant directly is often the fastest way to confirm availability, especially for larger parties or specific seating requests. Reservations are strongly recommended for dinner service, Friday and Saturday nights, and holiday periods.

Dress code at Del Frisco's is typically business casual to formal, meaning collared shirts for men and no athletic wear or beachwear. Specific dress codes vary by location, so confirming when you call is wise. The restaurant generally accommodates walk-ins when space is available, but wait times during peak hours can exceed 30 minutes.

Private dining rooms are available at most locations for groups and special occasions. These rooms often have minimum spending requirements that vary by location and party size. Contacting the restaurant's events coordinator directly provides details on availability and pricing for your specific group.

Payment methods and what's included in your bill

Del Frisco's locations accept all major credit cards, debit cards, and cash. Some locations may offer digital payment options at the table. Gratuity is not included in the bill and is customarily 18 to 20 percent for full table service.

Your bill covers the entrée, any sides you order, and beverages. Bread and butter are typically complimentary. Taxes are added to the subtotal before you calculate tip, and tax rates vary by state and local jurisdiction where each restaurant operates.

Many locations offer early-bird specials or prix fixe menus during specific hours, which bundle an entrée with sides and sometimes a dessert or beverage at a set price. These deals are location-specific and change seasonally, so asking about current promotions when you call is worthwhile.

Dietary restrictions and menu modifications

Del Frisco's kitchens can accommodate common dietary restrictions including vegetarian, gluten-free, and allergy-related requests. Informing your server at the time you order allows the kitchen to prepare food safely and separately if needed. The restaurant does not maintain a separate gluten-free kitchen, so cross-contamination is possible for those with celiac disease.

Most steakhouse sides can be modified — for example, requesting vegetables instead of a starch, or asking for sauces on the side. The kitchen can typically prepare straightforward proteins like grilled chicken or fish without heavy sauces. Calling ahead to discuss specific needs with the manager ensures the kitchen is prepared when you arrive.

Parking and location logistics

Parking availability depends entirely on the specific location. Some Del Frisco's restaurants are in downtown areas with street parking or nearby garages; others are in suburban shopping centers with dedicated lots. Checking the location's address on Google Maps before you go shows parking options and typical availability at your planned arrival time.

Most locations are accessible by car and located near major roads or highways. Public transportation access varies by city and location. If you are using rideshare services like Uber or Lyft, confirming the exact address with the restaurant prevents drop-off confusion, especially in downtown areas with multiple nearby restaurants.

Special occasions and group dining

Del Frisco's is a common choice for birthdays, anniversaries, business dinners, and celebrations. Many locations offer special touches like complimentary desserts for birthdays when you mention the occasion when booking. Private dining rooms accommodate groups ranging from 10 to over 100 people, depending on the location.

For large groups, contacting the restaurant's catering or events department directly is more efficient than calling the main line. They can discuss menu options, pricing, room setup, and timing. Deposits or prepayment may be required for private events, with terms varying by location.

Frequently Asked Questions

Do I need a reservation, or can I just walk in?

Walk-ins are usually welcome when space is available, but dinner service and weekends often have waits of 30 minutes or longer. Calling ahead to check wait times takes two minutes and saves you from arriving to a full restaurant. Reservations may provide your table at a specific time.

What's the difference between Prime and Choice beef?

Prime beef has more marbling (fat throughout the meat) and is graded higher by the USDA, resulting in more tenderness and flavor. Choice beef is still high quality but has less marbling. Most Del Frisco's locations serve Prime cuts on their main menu, though specific offerings vary by location.

Can I bring my own wine?

Most steakhouses, including Del Frisco's, do not permit outside wine. Corkage fees (charges for serving wine you bring) are rare at full-service restaurants. Asking about this policy when you call is the only way to know for certain, as policies vary by location and management.

What time should I arrive for the best experience?

Arriving between 5:00 and 5:30 p.m. or after 8:30 p.m. typically means shorter waits than the peak dinner window of 6:00 to 8:00 p.m. Lunch service is generally less crowded than dinner. Your server and kitchen are less rushed during off-peak times, which can mean more attentive service.

Are there vegetarian or vegan options?

Most Del Frisco's locations can prepare vegetable sides, salads, and pasta dishes, though the menu is built around beef. Calling ahead to discuss what the kitchen can prepare ensures you have real options when you arrive. Vegan requests (no animal products at all) are more limited but possible with advance notice.