Blue Sushi Sake Grill serves contemporary sushi and Japanese cuisine in a full-service restaurant setting

Blue Sushi Sake Grill is a sushi restaurant chain with locations across the United States. The restaurant offers a menu centered on sushi rolls, nigiri, sashimi, and other Japanese dishes, alongside a sake bar. Most locations operate as dine-in establishments with table service, though some offer takeout and delivery through third-party platforms.

The restaurant's format is a sit-down dining experience rather than fast-casual or counter service. You will order from a server, and food is prepared in the kitchen rather than in front of you at a sushi bar. Pricing and menu offerings vary by location, so checking the specific restaurant's website or calling ahead is the most reliable way to learn what they serve and what it costs.

Key Takeaways

  • Blue Sushi Sake Grill operates as a full-service restaurant with table seating, not a counter-service or fast-casual format.
  • The menu focuses on sushi rolls, nigiri, sashimi, and Japanese entrees, with a dedicated sake selection.
  • Menu items, prices, and hours differ between locations, so you should contact the specific restaurant or check their website before visiting.
  • Most locations accept reservations, which is useful during busy dinner hours or for larger groups.
  • Many locations offer takeout and delivery through apps like DoorDash, Uber Eats, and Grubhub, though availability varies by location.

How to find the location nearest you

Blue Sushi Sake Grill has multiple locations, primarily in the Midwest and other regions. The easiest way to find a location is to visit the restaurant's official website and use their location finder tool. This will show you addresses, phone numbers, hours, and sometimes a link to their menu.

If you search for "Blue Sushi Sake Grill near me" on Google Maps, you will see which locations are closest to your area, along with their hours, phone numbers, and customer reviews. You can also call a location directly to confirm they are open and to ask about current menu items or specials.

What the menu typically includes

Most Blue Sushi Sake Grill locations offer a range of sushi rolls (both traditional and specialty rolls), nigiri (single pieces of fish over rice), sashimi (sliced raw fish without rice), and cooked options like tempura and teriyaki dishes. Many locations also serve appetizers such as edamame, gyoza, and miso soup.

The sake selection is a significant part of the restaurant's offering. Staff can usually recommend pairings with your meal. Prices for entrees typically range from moderate to higher-end, depending on the location and what you order. Rolls and nigiri are usually priced individually or in sets, while entrees come as full plates with sides.

Ordering and payment options

At the restaurant, you order from a server who brings you a menu and takes your order at the table. Payment is handled at the end of your meal, either at the table or at a register. Most locations accept credit cards, debit cards, and cash.

For takeout, you can call the restaurant directly to place an order, or you can order through delivery apps like DoorDash, Uber Eats, Grubhub, or similar services available in your area. Delivery fees, taxes, and service charges vary by app and location. Takeout orders are usually ready within 20 to 30 minutes, though this can vary during busy times.

Making a reservation

Many Blue Sushi Sake Grill locations accept reservations, especially for dinner service or larger groups. You can call the restaurant directly to book a table, or some locations may offer online reservation systems through their website or third-party platforms like OpenTable.

During peak hours (typically Friday and Saturday evenings), making a reservation is recommended to avoid a wait. If you do not have a reservation and arrive during a busy time, you may be placed on a waitlist. Calling ahead to ask about wait times is a practical option if you prefer not to reserve.

Dietary restrictions and special requests

If you have dietary restrictions or allergies, inform your server when you order. Sushi restaurants can usually accommodate requests like vegetarian rolls, rolls without certain ingredients, or cooked-only options. However, cross-contamination is a concern in any kitchen that handles raw fish, so if you have a severe allergy, discuss this directly with management.

Many locations can provide nutritional information or ingredient lists if you ask. Calling ahead to discuss your needs with a manager is the safest approach if you have multiple restrictions or severe allergies.

What to expect in terms of atmosphere and service

Blue Sushi Sake Grill locations are typically designed as casual-to-upscale dining spaces with modern decor. The atmosphere is usually relaxed and suitable for both casual meals and small celebrations. Music and lighting vary by location but are generally moderate in volume.

Service is table service, meaning a server takes your order, brings your food, and checks on you during the meal. The pace of service depends on how busy the restaurant is. During slower times, you can expect faster service; during peak hours, there may be longer waits between ordering and receiving your food.

Frequently Asked Questions

Do I need to make a reservation, or can I just walk in?

Walk-ins are usually welcome, but during busy times (especially Friday and Saturday evenings) you may wait 30 minutes or longer. Calling ahead to ask about current wait times helps you decide whether to reserve or come back later.

Can I order sushi for delivery, and does it travel well?

Yes, most locations offer delivery through apps or direct phone orders. Sushi travels reasonably well for short distances, though rolls are best eaten within an hour or two of preparation. Sashimi and nigiri are more delicate and may not travel as well as rolls.

What if I have never had sushi before and do not know what to order?

Tell your server you are new to sushi. They can recommend beginner-friendly rolls (often cooked or with milder flavors) and explain what different items are. Many restaurants offer sampler platters that let you try several things at once.

Are there options for people who do not eat raw fish?

Yes. Most locations serve cooked rolls (like tempura or spicy cooked shrimp), cooked entrees like teriyaki chicken or beef, and vegetarian rolls. Ask your server what cooked options are available.

How far in advance should I call to make a reservation for a large group?

For groups of 6 to 8 people or more, calling at least a few days ahead is recommended. For smaller groups, calling the same day or the day before is usually sufficient. The restaurant can tell you their preferred notice period when you call.