What LongHorn Steakhouse is and how to order

LongHorn Steakhouse is a casual dining chain owned by Darden Restaurants that specializes in grilled steaks, ribs, and seafood. You walk in, sit at a table or booth, order from a server, and pay when you're done — there's no counter ordering or self-service. The chain operates in most U.S. states and a few international locations, with over 500 restaurants.

When you arrive, a host or hostess seats you. Your server brings water and bread, takes your drink order, and returns to take your food order. Meals come with a choice of side (typically a baked potato, sweet potato, or vegetable), and you can add extras like shrimp or lobster to certain entrees for an additional charge. Prices vary by location and what you order, but entrees typically range from the mid-teens to the high-30s in dollars.

You can dine in, call ahead to place a to-go order for pickup, or order delivery through third-party apps like DoorDash or Uber Eats in some areas. Delivery availability depends on your location and the nearest restaurant.

Key Takeaways

  • LongHorn Steakhouse is a full-service casual dining restaurant where you order from a server and pay at your table or at the register when leaving.
  • Entrees come with a choice of side dish, and most meals cost between $15 and $40 depending on what you order and your location.
  • You can dine in, order to-go by phone, or use delivery apps in areas where the restaurant partners with them.
  • The menu focuses on grilled steaks, ribs, and seafood, with appetizers, salads, and desserts also available.
  • LongHorn accepts major credit cards, debit cards, and cash; tipping is customary for dine-in service.

The menu and what different sections offer

The menu is organized into sections: appetizers, salads, entrees, and desserts. Appetizers include items like spinach and artichoke dip, fried pickles, and shrimp. Salads come with your choice of dressing and can be ordered as a side or as a main course.

The entree section is the core of the menu. Steaks are offered in different cuts — ribeye, filet, New York strip, and porterhouse are common options — and you choose your thickness and how you want it cooked (rare, medium-rare, medium, medium-well, or well-done). Ribs come as a full rack or half rack. Seafood options typically include salmon, shrimp, and lobster tail. Most entrees come with your choice of one side and a salad or soup.

Desserts include items like chocolate cake, cheesecake, and seasonal offerings. Alcoholic beverages — beer, wine, and cocktails — are available, as are soft drinks, coffee, and tea.

Pricing and what affects the cost of your meal

Entree prices depend on the cut of meat and your location. A ribeye or filet typically costs more than a sirloin. Adding protein — such as shrimp or lobster — to an entree increases the price. Appetizers usually cost $8 to $15, entrees $15 to $40, and desserts $6 to $10. Beverages range from $2 to $8 depending on whether they're alcoholic.

Your total bill also includes tax, which varies by state and county. If you dine in, you'll typically add a tip — 15 to 20 percent is standard. To-go orders don't require a tip unless you choose to add one.

Some locations offer specials or promotions on certain days or times. You can check the LongHorn website or call your nearest restaurant to ask about current offers in your area.

How to find a location and make a reservation

LongHorn Steakhouse has a location finder on its website where you can enter your city or zip code to see nearby restaurants, hours, and phone numbers. Most locations are open for lunch and dinner daily, though hours vary.

You can walk in without a reservation, and the host will seat you based on availability. Wait times vary by time of day and day of the week — weekends and dinner hours are typically busier. If you want to reserve a table ahead of time, you can call the restaurant directly or use the online reservation system on the LongHorn website or through third-party reservation platforms like OpenTable.

For to-go orders, you can call your nearest location to place an order, or order through the LongHorn app or website if available in your area. Pickup times are usually 15 to 30 minutes after you place the order.

Payment methods and what happens when you pay

LongHorn accepts major credit cards (Visa, Mastercard, American Express, Discover), debit cards, and cash. When you dine in, your server brings the check to your table. You can pay at the table by handing your card or cash to the server, or you can pay at a register near the exit — the server will tell you which option is available at that location.

If you pay with a card, you'll receive a receipt to sign or approve on a card reader. You can add a tip at that time. If you pay with cash, you hand the server the amount and they bring back change. For to-go orders, you pay when you place the order (by phone or online) or when you pick it up.

What to know about dietary restrictions and allergies

If you have a food allergy or dietary restriction, tell your server before ordering. The restaurant can provide information about ingredients and preparation methods. You can request modifications — for example, a steak without butter, or a salad without croutons.

The LongHorn website has a nutrition and allergen guide that lists ingredients for most menu items. You can review this before you go, or ask your server for a printed copy at the restaurant. Common allergens include gluten, dairy, nuts, and shellfish.

Frequently Asked Questions

Do I need a reservation to eat at LongHorn Steakhouse?

No, you can walk in without a reservation. However, during busy times (weekend evenings, holidays), you may wait 30 minutes to an hour for a table. Making a reservation ahead of time can reduce your wait. You can reserve by calling the restaurant or using the online reservation system on the LongHorn website.

Can I order LongHorn Steakhouse food for delivery?

Delivery is available in some areas through third-party apps like DoorDash, Uber Eats, and Grubhub. Not all locations offer delivery, and availability depends on your zip code. Check the app or call your nearest restaurant to see if delivery is an option where you live.

What's the difference between the cuts of steak on the menu?

Ribeye has more marbling (fat throughout) and is tender and flavorful. Filet is the leanest and most tender but milder in flavor. New York strip is leaner than ribeye but still flavorful. Porterhouse is a large cut with both strip and tenderloin. Your server can describe each one and help you choose based on your preference.

Are there vegetarian options at LongHorn Steakhouse?

The menu is meat-focused, but you can order salads, sides, and appetizers without meat. Some locations may prepare vegetable-based dishes if you ask your server. Call ahead if you want to confirm what vegetarian options are available at your location.

How long does a typical meal take at LongHorn?

A dine-in meal usually takes 45 minutes to an hour from the time you're seated, depending on how busy the restaurant is and how long you want to stay. To-go orders are typically ready in 15 to 30 minutes after you place them.