Fleming's is a high-end steakhouse chain focused on prime beef and wine

Fleming's Prime Steakhouse is a restaurant group owned by Landry's, Inc., with locations across the United States. The menu centers on dry-aged prime beef, fresh seafood, and classic steakhouse sides. Each location has a wine program with hundreds of selections, and the dining room is designed for formal occasions — business dinners, anniversaries, celebrations.

This is not a casual spot. Reservations are expected, dress codes are enforced (business casual minimum, often jacket required for men), and prices reflect the premium positioning. A single entrée typically runs $40 to $60, before appetizers, sides, wine, or tax and tip.

Key Takeaways

  • Fleming's requires a reservation and enforces a business casual or jacket dress code depending on location and time of day.
  • The menu is built around prime-grade beef cuts, with fresh fish and lobster as secondary proteins, plus traditional sides ordered separately.
  • Wine is a major part of the Fleming's experience, with extensive lists and sommelier staff at most locations.
  • Most Fleming's locations offer private dining rooms for groups, and many have happy hour pricing on select appetizers and drinks in the bar area.

How to make a reservation and what to expect when you arrive

Call the restaurant directly or book through OpenTable, Resy, or the Fleming's website. Reservations are strongly recommended, especially for dinner and weekends. Walk-ins are seated only if space is available, and wait times can exceed an hour during peak service.

When you arrive, provide your name and reservation time. The host will seat you in the dining room or bar depending on your party size and the restaurant's flow. Expect a formal greeting from your server, who will present the wine list and specials before taking drink orders. Water and bread arrive when ready.

Dress code varies slightly by location and daypart. Lunch is often business casual. Dinner typically requires business casual minimum; many locations ask men to wear a jacket. Call ahead if you are unsure, or check the specific location's website.

Understanding the menu and how pricing works

Fleming's menu is organized by protein: beef cuts (ribeye, filet mignon, New York strip, porterhouse), fresh fish (halibut, salmon, sea bass), and lobster. Each entrée comes with one side — typically a choice of potato, vegetable, or salad. Additional sides cost extra and are ordered à la carte.

Appetizers, soups, and salads are priced separately and range from $12 to $22. Entrées run $40 to $60 depending on cut and weight. Sides are $8 to $12 each. Desserts are $10 to $14. Wine by the glass ranges from $12 to $25; bottles start around $40 and go well into the hundreds.

The wine list is extensive and organized by region and style. Sommeliers at most locations will make recommendations based on your entrée choice and budget. If you are unfamiliar with wine, asking your server or sommelier for guidance is normal and expected.

What the Fleming's experience includes beyond the meal

Fleming's positions itself as a destination for special occasions and business entertaining. The dining room is typically quiet, with tables spaced for privacy. Service is formal and attentive — your server will check in regularly, clear plates promptly, and time courses to allow conversation between bites.

Many locations have a bar with lounge seating, where happy hour pricing applies to select appetizers and cocktails during off-peak hours (typically 4 to 6 p.m. on weekdays). This is a lower-cost entry point if you want the Fleming's experience without a full dinner commitment.

Private dining rooms are available at most locations for groups of 8 to 50 or more. These rooms can be reserved for business meetings, celebrations, or family dinners. The restaurant will work with you on menu selections and pricing for group events.

Dietary restrictions and menu modifications

Fleming's can accommodate most dietary restrictions — vegetarian, gluten-free, allergies — but inform your server when you order. The kitchen can prepare vegetables, salads, and fish without butter or oil, and can modify sides to suit your needs.

If you follow a specific diet (keto, paleo, low-sodium), describe it to your server and ask what the kitchen can prepare. Steakhouses are generally well-equipped to handle protein-focused requests, since that is their core offering.

How to find a Fleming's location and check hours

Fleming's has roughly 70 locations across the United States, concentrated in major metropolitan areas and affluent suburbs. Use the location finder on the Fleming's website to search by city or zip code. Each location page shows hours, phone number, dress code, and a link to make a reservation.

Hours vary by location but typically run 5 p.m. to 10 p.m. for dinner Monday through Thursday, with extended hours on Friday and Saturday. Some locations open for lunch. Call or check the website for your nearest location's specific schedule.

Frequently Asked Questions

Do I need a reservation, or can I just walk in?

Reservations are strongly recommended. Walk-ins are seated only if tables are available, and you may wait 45 minutes to over an hour during dinner service. Booking ahead guarantees your table and allows the restaurant to prepare for your party size.

What is the dress code?

Business casual is the minimum; many locations require a jacket for men at dinner. Jeans, t-shirts, and athletic wear are not permitted. Call your specific location to confirm, as dress code can vary slightly by restaurant and time of day.

How much should I budget for a meal?

Plan on $80 to $150 per person before tax and tip if you order an entrée, appetizer, and one drink. Wine can add significantly to the bill. Happy hour appetizers and cocktails in the bar run $8 to $15 and offer a lower-cost option.

Can Fleming's handle food allergies?

Yes. Tell your server about allergies when you order, and the kitchen will prepare your meal separately to avoid cross-contamination. Steakhouses are experienced with allergy requests because they work with proteins and straightforward preparations.

Is there a kids menu?

Most Fleming's locations offer a children's menu with smaller portions and simpler preparations — typically grilled chicken, fish, or steak with sides. Call ahead to confirm your location has one, and note that the formal atmosphere may not suit very young children.