STK is a high-end steakhouse chain owned by Momenti Group
STK is a fine dining steakhouse with locations across the United States and internationally. The chain is known for dry-aged beef, upscale cocktails, and a modern dining atmosphere that blends steakhouse tradition with contemporary design. Each location operates as an independent restaurant, so menus, pricing, and availability vary by city.
The restaurant is part of Momenti Group, a hospitality company that also operates other restaurant concepts. STK locations are typically found in major metropolitan areas and resort destinations, with outposts in cities like New York, Los Angeles, Miami, Las Vegas, and others. The brand positions itself in the premium steakhouse category, competing with other high-end beef-focused restaurants rather than casual dining chains.
Key Takeaways
- STK serves dry-aged steaks, seafood, and contemporary sides in a modern upscale setting, with pricing that reflects fine dining standards.
- Each STK location sets its own menu and pricing, so a ribeye or filet mignon will cost different amounts depending on which city you visit.
- The restaurant accepts reservations through its website and third-party platforms, and walk-ins are seated based on availability.
- STK offers wine lists curated for steakhouse pairings, craft cocktails, and desserts as part of the full dining experience.
How STK's menu is organized and what to expect price-wise
STK menus are divided into sections: steaks (the core offering), seafood, sides, and desserts. Steaks are typically listed by cut and weight — for example, a 16-ounce ribeye or 8-ounce filet mignon — with prices that reflect the grade and aging process. Dry-aged beef costs more than fresh beef because moisture loss concentrates flavor and the aging process requires storage time and space.
Sides are ordered separately and are not included with the entrée, which is standard practice at fine dining steakhouses. A baked potato, creamed spinach, or truffle fries might each cost between $8 and $18 depending on the location and preparation. Seafood entrées — typically fish, lobster, or scallops — are priced competitively with steaks and range widely based on market availability and the specific protein.
Prices vary significantly by location. A steakhouse in New York City or Los Angeles will charge more than one in a secondary market, and resort locations (such as those in Las Vegas or Miami Beach) typically command premium pricing. The best way to see current pricing is to visit the specific STK location's website or call the restaurant directly, since menus and prices change seasonally and with market conditions.
Making a reservation and what to know before you go
STK accepts reservations through its official website, OpenTable, Resy, and by phone. Reservations are recommended, especially for dinner service and weekends, because the restaurant fills up regularly. Walk-ins are seated when tables become available, but wait times can exceed an hour during peak hours.
Dress code is business casual to smart casual at most STK locations — no athletic wear, tank tops, or flip-flops. Some locations in resort settings may have slightly different standards, so checking the specific restaurant's website is wise. The dining experience typically lasts 90 minutes to two hours, depending on how many courses you order and the pace of service.
If you have dietary restrictions or allergies, inform the restaurant when you make your reservation or when you arrive. The kitchen can accommodate many requests, but advance notice helps the team prepare. Similarly, if you are celebrating a special occasion, mentioning it during reservation can result in special touches from the service staff.
Understanding the wine and beverage program
STK maintains wine lists focused on pairings with beef and seafood, with selections ranging from affordable bottles to premium vintages. The wine director or sommelier (if available at your location) can recommend pairings based on your entrée choice and budget. Many fine dining steakhouses offer wine by the glass, which allows you to try multiple selections across a meal.
The cocktail program features classic steakhouse drinks — martinis, Old Fashioneds, Manhattans — alongside house creations. Cocktails are typically priced between $14 and $20 depending on the location. Non-alcoholic beverages include coffee, tea, and soft drinks, all charged separately from the meal.
What a typical STK meal costs
A full dinner for one person at STK typically ranges from $60 to $150 or more, depending on what you order. This estimate includes an entrée (steak or seafood), one or two sides, and a non-alcoholic beverage. If you add wine, cocktails, or an appetizer and dessert, the per-person cost rises accordingly.
A modest example: a 10-ounce filet mignon ($45–$65), one side ($10–$15), and water or soft drink ($3–$5) totals roughly $60–$85 before tax and tip. Adding a cocktail ($15–$20) and dessert ($12–$18) brings the total to $90–$125 per person. Prices are higher in major cities and resort locations.
STK does not typically offer prix fixe menus or early-bird specials, though individual locations may run promotions. The best way to understand pricing for your specific location is to review the menu online or call ahead.
How STK differs from other fine dining steakhouses
STK competes with restaurants like Carnevor, Fogo de Chão, and local independent steakhouses. The main differences are atmosphere, sourcing, and service style. STK emphasizes a modern, social dining environment with contemporary design, whereas traditional steakhouses often feature darker wood paneling and a more formal, old-school aesthetic.
The dry-aging program is a key differentiator — STK ages much of its beef in-house, which affects both flavor and cost. Some competitors source from external dry-aging facilities or use fresh beef, which changes the product and price point. Service at STK is typically less formal than at legacy steakhouses, reflecting the brand's positioning as upscale but approachable.
What to know about special events and private dining
Most STK locations offer private dining spaces for groups, corporate events, and celebrations. These rooms can accommodate anywhere from 12 to 100+ guests depending on the location. Private dining typically includes a customized menu, dedicated service staff, and pricing negotiated based on group size and selections.
To inquire about private events, contact the specific STK location directly through its website or by phone. The restaurant will discuss your date, guest count, budget, and preferences, then provide a proposal. Lead time of at least two to four weeks is standard for group bookings, though availability varies by location and season.
Frequently Asked Questions
Do I need a reservation to dine at STK?
Reservations are not required but are strongly recommended, especially for dinner and weekends. Walk-ins are seated when tables are available, but you may face a significant wait during peak hours. Making a reservation through the website or OpenTable ensures you have a table at your preferred time.
Can STK accommodate vegetarian or vegan diets?
Yes. While STK is a steakhouse, the menu includes seafood and vegetable-based sides. The kitchen can prepare vegetarian and vegan entrées if you inform the restaurant in advance or when you arrive. Call ahead to discuss options with the chef if you want to may support a satisfying meal.
What is the difference between a reservation through OpenTable and calling the restaurant directly?
Both methods book a table at the same restaurant. OpenTable is a third-party platform that shows availability and sends confirmations by email. Calling directly allows you to speak with the host stand and mention special occasions or requests when ready. Either method works; choose based on your preference.
Are there any STK locations outside the United States?
Yes, STK has expanded internationally to locations in countries including Mexico, the United Kingdom, and others. Menus, pricing, and operating hours vary by country and local market. Check the official STK website to find locations and their contact information.
Does STK offer takeout or delivery?
Some STK locations offer takeout for certain items, though the full fine dining experience is designed for in-restaurant dining. Delivery availability depends on the specific location and local partnerships. Contact your nearest STK directly to ask about takeout or delivery options.