O&CO. is a French olive oil brand sold in specialty and mainstream grocery stores

O&CO. stands for Oliviers & Co., a French company that produces and sells olive oil, along with other Mediterranean products like olives, vinegars, and spreads. The brand is known for sourcing oils from different regions — mainly France, Spain, Italy, and Greece — and bottling them under the O&CO. label. You'll find their bottles in stores like Whole Foods, some Kroger locations, specialty food shops, and online retailers.

The brand positions itself in the mid-to-premium range of olive oils. Their bottles typically cost more than mass-market oils like Bertolli or Colavita, but less than ultra-premium single-estate oils. O&CO. oils are usually labeled by origin (such as "French" or "Italian") and sometimes by harvest date or flavor profile, which helps you pick one suited to how you plan to use it.

The company also operates physical stores in some cities, though most people encounter O&CO. through grocery retail or online shopping. If you're looking for a specific variety and can't find it locally, their website lists which retailers carry which products in your area.

Key Takeaways

  • O&CO. is a French olive oil brand that sources oils from multiple Mediterranean countries and sells them in grocery stores and online.
  • Their oils are labeled by origin and sometimes by harvest date, so you can choose based on flavor and intended use.
  • Prices fall in the mid-to-premium range — more expensive than supermarket house brands but less than single-estate specialty oils.
  • You can find O&CO. products at Whole Foods, some conventional grocery chains, specialty food retailers, and through their website.

How to identify O&CO. bottles in the store

O&CO. bottles have a distinctive look: they're usually tall, narrow glass bottles with a cream or tan-colored label featuring the O&CO. logo and the product name. The label typically shows the country of origin in large text, along with tasting notes or a description of the oil's character (such as "fruity," "buttery," or "peppery").

The back label includes the harvest date on many varieties, which matters because olive oil degrades over time. An oil harvested in the fall of the current year is fresher than one from two years ago. You'll also see the bottle size (usually 500 ml or 750 ml) and sometimes a best-by date, though harvest date is more useful for judging freshness.

If you're shopping online, search for "O&CO. olive oil" plus the origin you want — for example, "O&CO. French olive oil" or "O&CO. Italian olive oil." Their website has a product locator tool that shows which stores near you stock specific varieties.

Common O&CO. varieties and what they're used for

O&CO. produces several lines of olive oil, each suited to different cooking and finishing tasks. Their French oils tend to be buttery and mild, often used for dipping bread or finishing soups. Spanish oils are typically more robust and peppery, good for drizzling over finished dishes or using in vinaigrettes. Italian oils vary by region — some are grassy and herbaceous, others are fruity and complex.

The brand also sells infused oils — olive oil blended with garlic, herbs, or other flavors — though these are less common in regular grocery stores and more often found in specialty shops or online. These are meant for finishing and flavoring rather than cooking.

Most O&CO. oils are extra virgin, which means they're cold-pressed and unrefined. Extra virgin oils have lower smoke points (around 375°F) than refined oils, so they're best for low-heat cooking, dressings, and finishing rather than high-heat frying or roasting.

Where to buy O&CO. and typical price range

Whole Foods carries O&CO. products in most locations, usually in the oils and vinegars section. Some conventional supermarket chains like Kroger, Harris Teeter, and Safeway stock O&CO. in select stores, though availability varies by location and store. Specialty food shops, gourmet markets, and Mediterranean delis are also common sources.

Online, you can order directly from the O&CO. website (oliviersandco.com) or through retailers like Amazon, Thrive Market, and specialty food sites. Shipping costs explore for online orders, which can make a single bottle expensive, so buying multiple bottles or ordering with other items often makes more sense.

A 500 ml bottle of O&CO. extra virgin olive oil typically costs between $12 and $20, depending on the origin and where you buy it. Specialty or limited-harvest varieties may cost more. Infused oils and other products (olives, vinegars, spreads) have their own pricing. Buying at a physical Whole Foods or specialty store avoids shipping fees, while online ordering is useful if O&CO. isn't available locally.

How O&CO. compares to other mid-range olive oil brands

O&CO. sits between everyday supermarket oils (like Colavita, Carapelli, or store brands) and ultra-premium single-estate oils (like Bariani or Ellora Farms). Compared to mass-market brands, O&CO. oils are fresher, more flavorful, and usually labeled with harvest dates. Compared to premium artisanal oils, O&CO. is more affordable and easier to find, but the oils are blends from multiple producers rather than single-source products.

If you want to move beyond basic olive oil but aren't ready to spend $30+ per bottle, O&CO. is a solid middle ground. The flavor is noticeably better than supermarket oils, and the labeling helps you choose the right oil for your needs. If you're cooking with olive oil daily and want the best flavor, premium oils are worth the cost; if you use olive oil occasionally or want something better than basic without the premium price, O&CO. works well.

Storage and shelf life for O&CO. oils

Olive oil keeps best in a cool, dark place — a kitchen cabinet away from the stove or a pantry works well. Heat, light, and air degrade olive oil, so avoid storing it near the oven, on a sunny windowsill, or in a clear glass bottle left open. O&CO. bottles are dark glass, which helps protect the oil.

An unopened bottle of O&CO. extra virgin olive oil stays fresh for about two years from the harvest date, though it's best used within a year. Once opened, use it within a few months for the best flavor. If you don't use olive oil often, buy smaller bottles (500 ml) rather than large ones so the oil doesn't sit open for months.

Check the harvest date on the label before buying, especially if you're ordering online and the bottle may have been in storage. A recent harvest date means fresher oil and better flavor.

Frequently Asked Questions

Is O&CO. olive oil actually from France?

O&CO. is a French company, but their oils come from multiple countries. Some bottles are labeled "French" and contain oil from France, while others are Spanish, Italian, or Greek. The label tells you the origin of the oil in that specific bottle. The company is based in France, but the oil itself may not be.

Can I cook with O&CO. olive oil at high heat?

O&CO. extra virgin oils have a smoke point around 375°F, so they're not ideal for high-heat cooking like frying or roasting at 400°F+. Use them for low-heat cooking, dressings, dipping, and finishing dishes. If you need an olive oil for high-heat cooking, look for refined olive oil instead, which has a higher smoke point but less flavor.

How do I know which O&CO. oil to buy if I've never tried the brand?

Start with a French or Spanish variety in a smaller bottle (500 ml) so you can taste it without committing to a large purchase. French oils are milder and buttery, good for beginners; Spanish oils are peppery and bold. Read the tasting notes on the label, and if possible, ask a store employee if you can smell the bottle before buying.

Is O&CO. more expensive than other olive oils at the grocery store?

Yes, O&CO. costs more than mass-market brands like Colavita or store-brand oils, but less than premium artisanal oils. You're paying for fresher oil, better flavor, and clearer labeling. If budget is tight, supermarket oils work fine for everyday cooking; O&CO. is worth the extra cost if you want noticeably better flavor.