Bonefish Grill's menu and dining style

Bonefish Grill is a casual-to-upscale seafood restaurant chain with locations across the United States. The restaurant focuses on fresh fish and seafood prepared to order, with a bar program and a wine list built around seafood pairings. Most locations seat you at a table or at the bar, and the atmosphere is designed for both weeknight dinners and special occasions.

The chain operates company-owned and franchised locations, so specific details—menu items, pricing, hours, and reservation policies—vary by restaurant. Before you visit, check the website for your local Bonefish Grill location to confirm what they offer and whether they take reservations.

Key Takeaways

  • Bonefish Grill specializes in fresh fish and seafood cooked to order, with options like mahi-mahi, sea bass, and salmon appearing regularly on the menu.
  • Most locations accept reservations through their website or by phone, which is useful during peak dinner hours and weekends.
  • The restaurant offers appetizers, salads, and non-seafood entrées alongside its seafood focus, so diners with different preferences can find options.
  • Pricing and menu offerings differ between locations, so reviewing your local restaurant's menu online before visiting helps you decide if it fits your budget and tastes.

How the ordering process works

When you arrive, a server seats you and brings water and bread. You receive a menu listing appetizers, salads, entrées, and desserts. Bonefish Grill cooks most fish dishes to order, so you can request how you want your fish prepared—the server will guide you through options like temperature and sauce choices.

Entrées typically come with two sides, which you choose from a list that usually includes vegetables, rice, potatoes, or pasta. The server can answer questions about ingredients, preparation methods, and portion sizes. If you have dietary restrictions or allergies, tell your server before ordering so the kitchen can prepare your food safely.

Drinks are ordered separately. The bar menu includes beer, wine, cocktails, and non-alcoholic options. Many locations have a happy hour with discounted drinks and appetizers during specific hours—check your local restaurant's website for timing.

What the menu typically includes

The core menu changes seasonally, but Bonefish Grill consistently offers several categories. Fresh fish entrées are the centerpiece and usually feature mahi-mahi, sea bass, salmon, tuna, and grouper. Each fish is offered with different preparations—pan-seared, grilled, or with specific sauces—so you can customize your dish.

Appetizers include items like bang bang shrimp (breaded shrimp in a spicy sauce), crab cakes, and seasonal raw preparations. Salads range from straightforward greens to heartier options with protein. The restaurant also serves non-seafood entrées such as chicken and beef for diners who prefer them.

Desserts are made in-house at many locations and typically include items like chocolate cake, cheesecake, and seasonal offerings. The wine list focuses on bottles that pair with seafood, and staff can make recommendations based on what you ordered.

Pricing and what to budget

Bonefish Grill positions itself in the casual-to-upscale range, so prices reflect that tier. Entrées typically range from the mid-$20s to the mid-$40s, depending on the fish and your location. Appetizers usually cost $10 to $18, and desserts $8 to $12. Drinks vary by type—beer and wine start around $6 to $8, and cocktails typically cost $12 to $16.

Many locations offer an early dining menu or happy hour with lower prices on select items during specific hours. Some restaurants also run promotions or prix fixe menus on certain nights. Check your local Bonefish Grill's website or call ahead to ask about current pricing and any specials.

Making a reservation and timing your visit

Most Bonefish Grill locations accept reservations through their website or by phone. Reservations are especially useful on Friday and Saturday evenings, when wait times can be 30 minutes to over an hour without one. You can usually book a table up to 60 days in advance, though availability varies by location.

If you walk in without a reservation, the host will tell you the wait time and add you to the list. During slower times—weekday lunches and early dinners—you may be seated when ready. Peak times are typically 6 p.m. to 8 p.m. on weekends and 12 p.m. to 1 p.m. on weekdays.

Dietary options and restrictions

Bonefish Grill can accommodate several dietary needs because most dishes are cooked to order. If you follow a gluten-free diet, the restaurant can prepare fish and vegetables without breading or sauces containing gluten, though cross-contamination in the kitchen is possible—tell your server about your restriction so they can alert the kitchen.

Vegetarian diners can order salads, vegetable sides, and pasta dishes. The restaurant does not have a separate vegetarian menu, but servers can suggest modifications to existing dishes. If you have a severe allergy, inform your server when ready so the kitchen can take appropriate precautions.

What to expect on your visit

Service at Bonefish Grill is typically attentive and paced for a leisurely meal. Your server checks in regularly but does not rush you. The restaurant is designed for conversation, with moderate noise levels in the dining room and a livelier atmosphere at the bar.

Meals usually take 45 minutes to an hour from the time you order, since fish is cooked fresh. If you are on a tight schedule, let your server know when you arrive so they can prioritize your order. The restaurant provides complimentary bread and water while you wait.

Frequently Asked Questions

Do I need a reservation, or can I just walk in?

You can walk in, but you may wait 30 minutes to an hour during peak times, especially on weekends. Reservations are free and take less than a minute to book online or by phone, so they are worth making if you want to avoid a wait.

What if I don't like seafood but my group does?

Bonefish Grill serves chicken and beef entrées alongside seafood, so you have options. The menu also includes salads and appetizers that are not seafood-based. Your server can point out all non-seafood choices when you arrive.

How long does a meal typically take?

Plan for 45 minutes to an hour total, including time to order and eat. If you are in a hurry, tell your server when you sit down so they can coordinate with the kitchen to move your order along.

Are there gluten-free options?

Yes. Fish and vegetables can be prepared without breading or gluten-containing sauces. Tell your server about your restriction so the kitchen can take precautions, though the restaurant cannot may provide zero cross-contamination.

What is the dress code?

Bonefish Grill is casual-to-upscale, so business casual or nicer casual clothing is appropriate. Shorts and t-shirts are acceptable for lunch; dinner is typically dressier but not formal. Check your local location's website if you are unsure.