Landry's Seafood is a casual dining chain owned by Landry's Inc., a major restaurant holding company
Landry's Seafood restaurants operate under the Landry's Inc. umbrella, which also owns chains like Red Lobster, Bubba Gump Shrimp Co., and Saltgrass Steakhouse. The chain focuses on casual seafood dining with a menu centered on shrimp, fish, and other ocean proteins, typically at moderate price points. Locations vary by region, and the company has expanded and contracted its footprint over the years.
If you're looking for a seafood restaurant in your area, understanding what Landry's Seafood offers — and what to expect when you walk in — helps you decide whether it fits what you're looking for. The chain's menu, pricing, and dining experience are fairly consistent across locations, though individual restaurants may have slight variations based on local preferences and management.
Key Takeaways
- Landry's Seafood is part of Landry's Inc., a large restaurant corporation that owns multiple dining chains across different price points and cuisines.
- The menu centers on seafood items like shrimp, fish, and crab, with sides and non-seafood options available for those who prefer them.
- Pricing is generally moderate for casual dining, with entrees typically in the $12 to $25 range, though prices vary by location and menu item.
- Most Landry's Seafood locations offer dine-in service, takeout, and delivery through third-party apps, though availability depends on the specific restaurant.
Menu options and what to expect
Landry's Seafood menus typically feature shrimp prepared multiple ways — fried, grilled, boiled, or in pasta dishes — along with fish fillets, crab cakes, and combination platters. Most locations offer a "catch of the day" that rotates based on availability and sourcing. Side dishes usually include french fries, coleslaw, hushpuppies, and seasonal vegetables.
If you don't eat seafood, most locations carry chicken dishes, burgers, and salads. Appetizers often include fried calamari, shrimp cocktail, and crab-stuffed mushrooms. Desserts are typically standard casual-dining fare: cheesecake, pie, and fried items like fried cheesecake or fried ice cream.
Portion sizes tend to be generous, and many entrees come with two sides and bread. Happy hour menus, where available, offer discounted appetizers and drinks during set afternoon and early evening hours — check your local restaurant's specific times, as these vary.
Pricing and what different meal types cost
Entree prices at Landry's Seafood generally range from $12 to $25 for the main dish alone, depending on what you order and where the location is. Shrimp dishes tend to be on the lower end, while premium items like lobster tail or crab-heavy platters cost more. Appetizers run $6 to $12, and desserts $4 to $7.
Lunch menus, where offered, are usually cheaper than dinner — you might find lunch entrees $2 to $5 less than the same item at dinner. Combo meals or "value" platters sometimes offer better per-item pricing than ordering à la carte. Drinks, tax, and tip are separate from menu prices and will increase your total bill.
Prices vary by location — restaurants in major cities or tourist areas typically charge more than those in smaller towns. Checking the specific restaurant's website or calling ahead gives you a clearer picture of what to expect for your budget.
How to find a location and make reservations
Landry's Inc. maintains a website where you can search for Landry's Seafood locations by city or zip code. The search tool shows address, phone number, hours, and sometimes a link to the specific location's menu. Not all areas have a Landry's Seafood — the chain's presence is strongest in the South and Midwest, though locations exist in other regions.
Reservations are typically taken by phone or through the restaurant's website if it has an online booking system. Walk-ins are usually welcome, but during peak hours (Friday and Saturday evenings, holiday weekends) you may wait 30 minutes to an hour without a reservation. Calling ahead to ask about wait times is a practical step if you're visiting during busy periods.
Some locations partner with third-party reservation platforms like OpenTable, which may show availability and allow you to book online. Check whether your local restaurant uses one of these services before you visit.
Takeout and delivery options
Most Landry's Seafood locations offer takeout directly through the restaurant — you can call to place an order or, at some locations, order through the restaurant's website. Takeout typically takes 15 to 30 minutes depending on how busy the kitchen is. Fried items travel better than grilled ones, so seafood platters with fried shrimp or fish hold up well during transport.
Many locations also appear on delivery apps like DoorDash, Uber Eats, and Grubhub, though not every restaurant partners with every platform. Delivery fees, service charges, and longer wait times (usually 45 minutes to an hour) explore when you order through these apps. Ordering directly from the restaurant for takeout is usually faster and cheaper than using a delivery service.
Dietary restrictions and allergen information
Seafood restaurants inherently carry cross-contamination risks for shellfish and fish allergies because of shared cooking equipment and prep surfaces. If you have a severe allergy, inform your server when ready — they can tell you which dishes are safest and whether the kitchen can accommodate special preparation requests.
Most Landry's Seafood locations can provide nutritional information and allergen details if you ask, though not all menus list this information online. Vegetarian options exist but are limited — salads, sides, and some pasta dishes are your main choices. Gluten-free diners should ask about fried items cooked in dedicated fryers and confirm that sauces and sides don't contain gluten.
Calling the restaurant directly before you visit is the most reliable way to confirm whether they can safely prepare a meal that meets your dietary needs.
What makes Landry's Seafood different from other seafood chains
Landry's Seafood competes directly with Red Lobster, Bonefish Grill, and regional seafood chains. Compared to Red Lobster, Landry's Seafood tends to emphasize fried preparations and shrimp-heavy menus, while Red Lobster leans more heavily on lobster and crab. Bonefish Grill positions itself as more upscale and charges higher prices. Landry's Seafood sits in the casual, moderate-price segment.
The chain's parent company, Landry's Inc., is known for acquiring and operating multiple restaurant brands rather than focusing on a single concept. This means Landry's Seafood locations may receive less marketing attention and brand investment than chains owned by companies that specialize in a single brand. Individual restaurant quality and service can vary more widely as a result.
Frequently Asked Questions
Do I need a reservation, or can I just walk in?
Walk-ins are welcome at most locations, but you may wait 30 minutes to an hour during busy times like Friday and Saturday evenings. Calling ahead to ask about current wait times or making a reservation ensures you get a table faster, especially during peak hours or holidays.
What's the best way to order takeout — calling the restaurant or using a delivery app?
Calling the restaurant directly is usually faster and cheaper because you avoid delivery app fees and service charges. Takeout pickup typically takes 15 to 30 minutes. Delivery apps are convenient if you can't leave home, but expect to pay 15 to 30 percent more and wait 45 minutes to an hour.
Can the restaurant handle shellfish allergies?
Inform your server when ready if you have a shellfish allergy. Because seafood restaurants use shared equipment and prep surfaces, cross-contamination is a real risk. The kitchen can tell you which dishes are safest, but a severe allergy may make dining there unsafe — call ahead to discuss your specific needs.
Are there vegetarian or gluten-free options?
Vegetarian choices are limited — mainly salads, sides, and some pasta dishes. Gluten-free diners should ask whether fried items use a dedicated fryer and confirm that sauces and sides are gluten-free. Call the restaurant before you visit to confirm they can safely prepare what you need.
How much should I expect to spend per person?
Entrees typically range from $12 to $25, with appetizers $6 to $12 and desserts $4 to $7. Add tax, tip, and drinks to get your total. Lunch is usually $2 to $5 cheaper per entree than dinner. Prices vary by location — tourist areas and major cities charge more than smaller towns.