Overview of Vic & Anthony's
Vic & Anthony's Steakhouse is a high-end steakhouse chain with locations in major U.S. cities, known for dry-aged beef, upscale dining, and full-service bar programs. The restaurant operates as a sit-down establishment where you order from a menu and servers bring food to your table — not a counter-service or casual spot. Each location has its own character, but they share a focus on premium cuts of meat, classic steakhouse sides, and wine and cocktail service.
The chain has been operating since the 1980s and maintains a reputation for consistency across locations. If you're considering a visit, understanding the basics — what to expect cost-wise, how to make a reservation, what the menu typically includes, and what the dining experience feels like — helps you decide whether it's the right fit for your occasion.
Key Takeaways
- Vic & Anthony's is a full-service steakhouse where entrees typically range from $40 to $70 per person, with sides and drinks ordered separately.
- Reservations are strongly recommended, especially for dinner and weekends, and can usually be made online or by phone through the restaurant's website.
- The menu centers on dry-aged steaks, seafood, and classic sides like potatoes and vegetables, with wine and cocktail options available.
- Dress code is business casual to upscale depending on location and time of day, so check with your specific restaurant before you go.
- Parking and location vary by city, so confirm the address and nearby parking options for the Vic & Anthony's location you plan to visit.
Typical Menu and Pricing
Vic & Anthony's menus feature dry-aged beef as the centerpiece — cuts like ribeye, filet mignon, New York strip, and porterhouse are standard offerings. Entree prices typically fall between $40 and $70 depending on the cut and weight you choose. Seafood options like lobster tail, crab cakes, and fish are usually available at similar price points.
Sides — potatoes, vegetables, salads — are ordered separately and typically cost $8 to $15 each. Appetizers range from $12 to $25, and desserts run $8 to $12. Wine and cocktails vary widely; house wines may start around $8 to $12 per glass, while premium bottles can cost significantly more. A typical dinner for two, including entrees, sides, appetizers, and drinks, often totals $150 to $250 or more before tax and tip.
The restaurant does not publish a single menu online that applies to all locations — offerings and prices vary by city and change seasonally. Call ahead or check the specific location's website to see current pricing and what's available on the day you plan to visit.
Making a Reservation
Reservations are the standard way to dine at Vic & Anthony's and are strongly recommended, especially for dinner service and weekends. Most locations allow you to book online through their website or by calling the restaurant directly. Some locations also accept reservations through third-party platforms like OpenTable or Resy.
When you make a reservation, you'll typically provide your name, party size, preferred date and time, and a phone number. The restaurant may ask if you have any special occasion — birthday, anniversary, business dinner — so they can note it. If your plans change, call the restaurant to cancel or modify your reservation rather than straightforward not showing up, as no-shows can affect future booking availability.
Walk-ins are sometimes accommodated if the restaurant has space, but you may face a wait during peak hours. If you arrive without a reservation, ask the host how long the wait is and whether they can add you to the list.
What to Expect During Your Visit
When you arrive, a host will greet you and seat you at your table. A server will bring water and bread, present menus, and ask about drinks. Steakhouse service typically moves at a relaxed pace — this is not a quick meal. Plan to spend two to three hours from arrival to departure.
Servers at Vic & Anthony's are trained to guide you through the menu and make recommendations. If you're unsure about cuts of beef or cooking temperatures, ask — they can explain the differences between a ribeye and a filet, or suggest a wine pairing. You order appetizers, entrees, and sides separately, so you can pace your meal as you prefer.
Steaks are cooked to your specification — rare, medium-rare, medium, medium-well, or well-done. If you've never ordered a steak at a high-end restaurant, medium-rare is a common choice that preserves the meat's tenderness and flavor. The server will confirm your temperature preference before the kitchen begins cooking.
Dress Code and Atmosphere
Dress code varies by location and time of day. Lunch is typically business casual — collared shirt, slacks, closed-toe shoes. Dinner is usually upscale casual to business formal — no t-shirts, athletic wear, or flip-flops. Some locations may require jackets for men in the evening, though this is becoming less common. Check the specific restaurant's website or call ahead to confirm what's expected.
The atmosphere is formal compared to casual dining but not stuffy. Lighting is typically dim, with wood paneling, leather booths, and a bar area. The noise level is moderate — you can have a conversation without shouting, but it's not silent. The clientele tends to be business diners, couples on special occasions, and groups celebrating events.
Location, Parking, and Hours
Vic & Anthony's has locations in several major U.S. cities, including Houston, San Antonio, Austin, and others. Each location has its own address, parking situation, and hours of operation. Some are in downtown areas with street or garage parking; others are in suburban locations with dedicated lots. Before you visit, confirm the address of the specific location you plan to go to and check what parking is available nearby.
Hours typically include lunch and dinner service, with some locations closed on Sundays or Mondays. Holiday hours may differ, so if you're planning a visit around a holiday, call ahead to confirm the restaurant will be open. The restaurant's website or a phone call to the specific location will give you the most current hours.
Special Occasions and Private Dining
Vic & Anthony's often accommodates special occasions — birthdays, anniversaries, business dinners, and celebrations. When you make your reservation, mention the occasion so the restaurant can note it. Some locations offer private dining rooms for larger groups or special events, though availability and pricing vary by location.
If you're planning a private event or a large group dinner, contact the restaurant directly to discuss options, pricing, and menu selections. Many steakhouses offer set menus or prix fixe options for private events, which can simplify planning and sometimes offer better value than ordering à la carte.
Frequently Asked Questions
Do I need a reservation to eat at Vic & Anthony's?
Reservations are strongly recommended, especially for dinner and weekends. Walk-ins may be seated if space is available, but you could face a significant wait during peak hours. Making a reservation guarantees you a table at your preferred time.
What's the difference between the cuts of steak on the menu?
Ribeye has more marbling (fat throughout) and is very flavorful; filet mignon is the most tender but leaner; New York strip is a middle ground with good flavor and tenderness; porterhouse is a large cut with both strip and tenderloin. Your server can describe each and help you choose based on your preference for tenderness versus flavor.
Can I bring my own wine to Vic & Anthony's?
Most steakhouses, including Vic & Anthony's, do not allow outside wine. However, some locations may have a corkage policy for special bottles — call ahead to ask. The restaurant's wine list is curated to pair with their menu, and staff can recommend selections at various price points.
What if I have dietary restrictions or allergies?
Inform your server when ready about any allergies or dietary restrictions. The kitchen can accommodate many requests — vegetarian options, gluten-free preparations, or modifications to dishes. The earlier you communicate this, the better the kitchen can prepare your meal safely.
Is there a kids menu or are children welcome?
Policies vary by location. Some Vic & Anthony's locations are more family-friendly during lunch and early dinner, while others cater primarily to adult diners. Call the specific location to ask whether children are welcome and whether they offer a kids menu or can prepare simpler dishes.